In small bowl, mix mayo, pimentos, mustard, pickles, pepperoncino, paprika, garlic powder, pepper, lemon juice & hot sauce.
Salt to taste.
Fried Lobster Tails
Heat grill to 400 F & add 1/2-inch oil to 10-inch cast-iron pan.
In medium bowl, whisk flour, 1/4 tsp. salt, 1/4 tsp. pepper, garlic powder & smoked paprika. Set aside.
Whisk egg, water, hot sauce. Set aside.
Whisk chips, panko breadcrumbs & parsley. Set aside.
Cut lobster tails in half lengthwise, remove meat and season with salt & pepper. Toss tails in flour mixture first, egg mixture second then potato chip mixture third, coating thoroughly.
Fry tails 3-4 min. per side until golden brown. Close lid between flipping.
Burger
Form 2 beef patties, each 1/2-inch thick, make a dimple in centers, season and grill 4-5 minutes per side. Add cheese and close lid about 30 seconds. Toast buttered buns on grill.