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Grilled Ribeye Pork Chops with Spicy BBQ Sauce and Chive Mashed Potatoes

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Servings 4 People

Ingredients
  

  • 4 Ribeye rib pork chops, about 1-inch thick
  • Salt and pepper to taste
  • Olive oil for brushing grill

Spicy BBQ Sauce

  • 1 tsp. olive oil
  • 1/2 chopped onion
  • 1/4 cup ketchup
  • 1 Tb. brown sugar
  • 1 Tb. Worcestershire Sauce
  • 1 Tb. apple cider vinegar
  • 1/4 tsp. cayenne pepper

Chive Mashed Potatoes

  • 3 russet potatoes peeled and chopped into 1-inch cubes
  • 2 Tb. chives chopped
  • 3 Tb. heavy cream

Instructions
 

  • Preheat grill over medium high heat and brush with olive oil.
  • Season chops with generous amount of salt and pepper.
  • Place pork on grill for 8-9 minutes, turning once halfway through, until cooked to an internal temperature of 145 degrees F.
  • Remove pork from grill, tent with foil; let rest for 3 minutes.
  • To make mashed potatoes, add potatoes to a pot with water over high heat and boil for 15 minutes.
  • Drain water and add heavy cream. Mash potatoes until smooth. Stir in chives, salt and pepper.
  • To make BBQ sauce, heat oil in pot over medium heat.
  • Sauté onion until soft and add ketchup, brown sugar, Worcestershire, vinegar, and cayenne.
  • Simmer for 15 minutes so sauce thickens and turn off heat. Once cooled, puree sauce in a blender.
  • Serve the chops alongside potatoes and a spoonful of BBQ sauce.

Notes

(Source: Family Features)